The safety and well being of everyone at camp is our priority. We partner with our families in ensuring that all food sent to Camp, is ingredient-checked before being sent to the bunk. This includes food items made with peanut, tree nut or sesame oil and/or produced on equipment that comes into contact with these ingredients.
In the event of any emergency, we are within five-to-seven minutes of the nearest hospital. Please review our Epinephrine Policy.
We recommend Divvies for sending baked goods and treats to Camp. Divvies products are baked in a dedicated facility where no peanuts, tree nuts, eggs or milk enter the doors. The ingredients that they use are certified allergen-free. Divvies is owned and operated by a W*K family!
In addition to being completely peanut, tree nut and sesame free, we accommodate gluten-free, dairy, wheat, soy, egg, and fish allergies. Vegans and Vegetarians also appreciate our menu options. Chef Tom uses only fresh ingredients, cooks and bakes from scratch, and ensures there is no cross-contamination of food products.
FAMILY SUCCESS STORY
“Sandy and Will Rubenstein’s commitment to an allergy-aware camp environment was a game-changer for us as parents of a child with allergies. Suddenly, Wil had an opportunity to enjoy the experience of being a kid in an environment that integrated him seamlessly – and most importantly, safely – with all of the other campers and activities without making him feel that he was different. We can’t thank Wingate*Kirkland enough for giving Wil an experience that simply was incredible on so many levels.” – Delane and Richard Moser